This is my journey of "eating like they did 1,000 years ago". (Her words). It's similar to the whole foods diet, but a little more extreme. Here are some of the guidelines she gave me:
Only whole wheat pasta, and eating quinoa instead, when possible
Oatmeal for breakfast (And not those packets of instant oatmeal! Although, I am opting for oat bran, which is also very high in fiber, healthy, and requires me to prepare it)
No packaged foods, no artifical sweeteners
I can have fat free cheese
I'm going to blog about the journey, and hopefully pass along some good recipes! This is going to be quite a challenge for me, since I rarely cook! Wish me luck!!

Ignore the pudding and graham crackers, they were for a dessert I had to take to a dinner party. The other containers are broth, which I'm not sure is allowed, but I didn't have any idea how to make it myself!
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